Fast Food Country

refrain nutrition snipers take customer hostelrys at counters or drive-through windows and parcel out diet like hamburgers, hot up or tacos and beverages to the customers. They pick up the ordered food items from the warming argonas where they ar put after being prepared or from coolers or other computer memory areas. They whitethorn do some of the packaging of food and beverages to be served, such as pickax cardboard or specifyup containers with foods like French fries or onion rings. Fast food rangeers serve the foods and beverages to a customer, usually at a counter, and accept payment. They are as well often responsible for cleaning tables, making sure condiments are filled, etc. just active flying food rangeers work only part- snip. Depending on the hours the establishment is open, they whitethorn have to work late at night or early in the morning. They may also have to work weekends, holidays or rive shifts. During rush hours (such as noon or suppert ime), work may get hectic. They spend most of their time on their feet. communication channel hazards include cuts, burns and wet floors. serving demanding or wet customers can be very(prenominal) stressful. Most employers of fast food workers prefer to hire workers they can point on the job. training is generally short in distance and does not give way more than one month.

A harming personality is important, because these people make a big judgment on the customers they serve. They must be able to work quickly to serve food in as little time as possible. The exponent to mete out money and count c hange correctly is also very important in th! is occupation. The book, Fast Food Nation, by Eric Schlosser, tends to go off interesting as well as debatable points about the fast food industry. In the introduction, Schlosser begins the story with a reference work towards a... If you want to get a full essay, order it on our website: OrderCustomPaper.com

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